Thursday, December 11, 2008

Oven Stew

Burgudy Oven stew












What did I do different last night- I used one onion- I added some red pepper- I added cut up potatoes about 5 small.
I added the barley during the last hour of cooking and during the very last 20 minutes frozen corn.
I had less time so I cooked at 375 for the first hour and a half
cut back to 350 towards the end.
Finish on the stove top and served- no pictures of the eats!


Side of salad and some bread.





2 comments:

Annapants! said...

Yummmmm....

cookingwithgas said...

it was a good one- leftovers for lunch!