Monday, December 29, 2008
Joel's bread
Joel has been baking bread quite a bit this past year.
His latest breads are done with a simple sponge the night before-
48 hour sponge, 8.5 cups flour total, baked 35 minutes at 450 degrees
in a soup pot preheated in the oven, with the lid on.
The results are wonderful- if you love bread start the drool!
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