Friday, August 14, 2009

Pesto Cheesecake

This is a recipe passed on to me by my sister Leslie.
We, all the women in the family, have used this one over and over.
It is a good quick one to pull out of the hat when you have a reception or company coming.

You just beat:
2 eggs
2 packages of cream cheese
1 container of pesto, this time of year just make your own.
Place this in a pie dish or tart pan and bake at 350 for about 45 minutes.

Top this with roasted red peppers, about two chopped up with three TBS. Parmesan cheese.
So darn easy it should be illegal!
Serve with crackers.